Why brands get drunk on social media

It occured to me in discussions with a client yesterday that social media, that big scary/cool exciting world (depending how far along you are with embracing it for your brand), is currently the brand equivalent of discovering alcohol as a teenager. It makes you feel like you are the coolest dancer at the party. It’s not until much much…

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Easyjet vs Ryanair – the Joker’s still beating Batman

Easyjet is in the news again this week – this time, for painting it’s aircraft (8, as a trial) with a nanopolymer coating that reduces friction and therefore fuel use. If it works on the whole fleet, it would reduce fuel bills by up to 2% – and given 40% of easyJet’s costs are fuel, this is no small…

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Responsible marketing – the good, the bad and the ugly TV advertising today – Heinz, Islas Canarias and John Lewis

This month, my awards for the Good, the Bad, and the Ugly, through a responsible marketing lens, go to the following brands for their current TV campaigns GOOD award goes to HEINZ beans, for their fabulous new fridge pack – a resealable tub of beans that is 1kg (2.5 tins) but lasts up to 5 days once opened.  Their…

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Ecology BS is a breath of fresh air in the financial world

Congratulations to the Ecology Building Society! They’ve been winning awards left right and centre for the hard work they do in creating genuinely ethical savings products – Ethical Consumer Magaxine’s ‘best buy’ 2009, and What Mortgage’s ‘best environmental lender’ awards and even ‘Mortgage Finance Gazette’s’ ‘best green lender’ award. Its because they are very strict on who they lend…

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Stella and Curry’s talking recycling

So finally Stella Artois and Currys meet in more than just a late night takeaway melange…. they are both brands that are communicating recycling as part of their advertising: – Stella’s outdoor campaign focussing on the recycled material content of the cans and box packaging, in a stylish ‘Stella’ manner that touches on nostalgia of where the aluminium or…

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How can consumers measure ‘green-ness’

An interesting conversation today with a consumer insight specialist (thanks Mercedes) raised an issue I’ve wondered about before, but only from the brand side – how does one measure ‘green-ness’.What I learnedwas that in fact this is a highly topical consumer issue, with brands currently dividing into 3 camps in their consumer communication: 1. Go the 100% route –…

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Czech beer brands at risk from climate change

You’d think that you couldn’t get further from heavy issues like climate change than in the high volume, image driven beer category. Yet it may be one of the first categories to experience real ‘brand risk’ from climate change. New Scientist reports this week that the Saaz hops that is the basis for pilsner lagers such as Pilsner Urquell,…

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